Given the price of meat lately (we only buy from Costco) they only carry Choice and Prime grade
In my prep of the meat we put our rub....had been Treager, but ordered Double Secret from BP, I put my rub on and then wrap with plastic wrap well and put in the bottom of the fridge for 3 or 4 days.
Anyone else do this, or is there something better to set the flavor in?
In my prep of the meat we put our rub....had been Treager, but ordered Double Secret from BP, I put my rub on and then wrap with plastic wrap well and put in the bottom of the fridge for 3 or 4 days.
Anyone else do this, or is there something better to set the flavor in?