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Steak & Shrimp Fajitas in the MAK Griddle!

TentHunter

Moderator
I love the MAK Griddle!

For Mothers Day my wife decided she wanted Steak & Shrimp Fajitas. If that's what she wants for her special day, then that's what she gets!

While my son got the MAk setup and pre-heated, I got the food ready. A couple of Top Sirloins were seasoned with a combo of: BPS Jallelujah (Jalapeño Seasoned Salt) and Ancho Chili Powder (with cumin in it). Right before throwing them onto the pre-heatyed they got a splash of lime juice.

The steaks were flipped half way through cooking, and the veggies were tossed into the MAK Griddle with some of the same seasoning.
The Veggies: Green bell peppers, Onions, Broccoli & Tomatoes.
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Looking and smelling good...
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When the steaks were taken off to rest, some foil-wrapped tortillas were put on to warm up and some pre-cooked shrimp added to the veggies just to warm through.
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All done and Steaks sliced...
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Plated with some homemade Macaroni Salad and Avocados.
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The wife was happy and THAT'S what counts! ;)
 

JessieBPS

New member
Note to self: it's a bad idea to look at the PelletSmoking gallery when you haven't eaten lunch yet.

Thanks for sharing Tent!
 
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