NorCal Smoker
Member
Had a busy weekend planned with no intention of using the MAK, but BP decided a contest was in order. So had to cook something.
Started with some baked potatoes on top shelf of MAK at 325°F for 60 minutes:
Seasoned some rib eyes with BPS Double Secret and some Lobster Tails with BPS Desert Gold:
Steamed some artichokes for 1/2 hour, then cut in half. Added some EVOO, Balsamic vinegar, and Desert Gold. Foiled and added to the grill. Also added the rib eyes and the lobster tails:
Flipped the steaks and Lobster Tails:
Tails done, steaks almost there:
Everything plated up. Really good. Steak done to my wife's liking, but a little too done for me. Sorry no picture of Artichokes before foil, but they were absolutely wonderful.
Thanks for looking!
Started with some baked potatoes on top shelf of MAK at 325°F for 60 minutes:
Seasoned some rib eyes with BPS Double Secret and some Lobster Tails with BPS Desert Gold:
Steamed some artichokes for 1/2 hour, then cut in half. Added some EVOO, Balsamic vinegar, and Desert Gold. Foiled and added to the grill. Also added the rib eyes and the lobster tails:
Flipped the steaks and Lobster Tails:
Tails done, steaks almost there:
Everything plated up. Really good. Steak done to my wife's liking, but a little too done for me. Sorry no picture of Artichokes before foil, but they were absolutely wonderful.
Thanks for looking!
