Striploin, chilibeans and foiled potatoes

Wing Commander

New member
Two weeks ago I got a Laguiole steak knives set as a present from some friends of my favorite German BBQ-forum mySaarBQ.de that I wanted to try today.

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So I got me a big strip loin steak. But first I began cooking the side dishes on the Cobb grill, where foiled potatoes were placed near the coals.

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Then I put a wok on the Cobb to prepare chilibeans: onions, sugar beet-sirup and some Bourbon, then black and kidney beans and some dashes of Chipotle Tabasco.

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Inbetween I placed the striploin in the cooking chamber of my offset smoker for reverse searing. It was smoked with hickory pellets at about 250F.

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After a while I put GrillGrates into the sidfirebox to give the steak a sear over high heat.

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The plate:

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The Laguiole steak knives do a great job: really sharp and elegant! Perfect for steaks.

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Chili Head

New member
Nice meal WC! I'm liking the beans the most. Nice knives too!

I'm picturing the potatoes flattened out with the beans on top with a sprinkle of smoked cheddar and jalapeños.


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