Stuffed Chicken 2 ways and Smoked Parmesan Risotto Cakes

B

bflodan

Member
Started with a few chicken breasts.. Stuffed 3 with Provolone and Asparagus and seasoned up with evoo, Desert Gold and Little Louies with Pepper.. The other two where done Cordon Bleu style with Ham and Swiss, a little Panko and the same seasonings as the other..

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Started a Parmesan Risotto with the ingredients shown.

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Added the parm and then let it cool for a bit..

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Formed into cakes and dredged in panko..

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Chicken went on the Mak on smoke for 30min then upped to 375... When the breasts hit 100 I added the cakes..

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Done and Plated

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Great dinner!! The Risotto cakes where the best part.. Another great MAK meal!!

Thanks
 
ACW3

ACW3

New member
BFD,
The whole meal looks great! I love the out-of-the-box thinking (and execution) of the risotto cakes. So many flavors of risotto would be worth trying. This is getting added to my list. thanks!

Art
 
B

bflodan

Member
sparky said:
the chicken and the biscuits looks real good. which chicken did you like more?
Click to expand...

There where both really good Sparky, If I had to choose id lean towards the asparagus and provolone.. Those risotto cake where excellent though, I can't wait to try some different variations of that..
 
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