Stuffed Flank Steak on the 2 Star

[NorCal Smoker]

I love watching Malcolm Reed How to BBQ Right videos (as well as BPS videos) to help me get away from the standard ribs, pulled pork, brisket, tri tip syndrome. I decided to follow his stuffed flank steak video:

Stuffed Flank Steak on Big Green Egg | Grilled Flank Steak with Malcom Reed - YouTub

First, I sauteed the veggies. I added onion, garlic, and red pepper to the mix:

Butterflied the flank steak (not as easy as Malcolm makes it look!):

All on the flank steak with a very, very light layer of cream cheese:

Rolled and tied:

Smoked for a while, then raised the temp. Here it is almost at 130-135°F:

Sliced and ready to plate:

All plated up with veggies and rice:

This was absolutely fantastic! Will do again for sure.

Thanks for looking!

 

[TentHunter]

Oh my that looks incredibly good! I'll be trying this one soon, maybe even with some shrimp added to it. Thanks for the link to the video & recipe.

 

[rwalters]

FANTASTIC cook!!!!!!

 

[Gavilan3]

Nice pick up. Carry on!