Summers Over but here is one of the great simple cooks!

Big Poppa


Lets start with baked potatoes on the Pellet Grill...richer and creamier...never use the oven...check
Prime New Yorks Check
Artichokes in a citrus garlic baste and finished on the grill grates.......


You can keep the artichokes, but I love me some steak and baked potatoes. I like to coat the potatoes in olive oil, and sprinkle w/ sea salt before I but them on.

I noticed our local market has ribeyes on sale this week! Mmmmmmmm.....

Big Poppa

I put the spuds in a large freezer baggie and pour some olive oil then coat lightly with Lawrys seasoning salt....cook them at 400 for 60 to 70 minutes
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