ht01us New member Nov 16, 2010 #21 Whoa! I'd never heard of Tasso before this and I almost skipped the thread. It looks fantastic. I love Jambalaya; this would make a great part of it. Tasso is going into my recipe book. Thanks KyNola
Whoa! I'd never heard of Tasso before this and I almost skipped the thread. It looks fantastic. I love Jambalaya; this would make a great part of it. Tasso is going into my recipe book. Thanks KyNola
