TrickyDick
New member
I'm sure that many of you've seen the facebook post of some brave BBQ'er who hollowed out a pineapple and removed the outer bark, then stuffed rubbed country style boneless por ribs into the hollow, and finished the pineapple with a bacon weave and another rub application. Claimed to be smoked at 240 for 5 hours.
I've tried to get some more information via the interwebs but nothing that I'd trust.
Has anyone tried this yet? I got my pineapple today, and its pretty darn ready to go (For all you who can't tell, the entire outer hexagon shaped fruits turn golden yello and it begins to soften and smell, well, ripe, when its ripe and at its prime). I'm letting it sit until later in the week for dinner on Friday or Saturday.
Worst case scenario, call the pizza delivery guy, but seems that the plan is legit. Just wanted to post here to see if anyone else has tried this before??
TD
I've tried to get some more information via the interwebs but nothing that I'd trust.
Has anyone tried this yet? I got my pineapple today, and its pretty darn ready to go (For all you who can't tell, the entire outer hexagon shaped fruits turn golden yello and it begins to soften and smell, well, ripe, when its ripe and at its prime). I'm letting it sit until later in the week for dinner on Friday or Saturday.
Worst case scenario, call the pizza delivery guy, but seems that the plan is legit. Just wanted to post here to see if anyone else has tried this before??
TD