Tri Tip Saturday

[NorCal Smoker]

I have always cooked Tri Tip with a sear, but decided to try BP's method with no sear, and it was better than any I have cooked before.

Picked up a couple of choice Tri Tips at Costco. Seasoned one with Susie Q's Santa Maria style seasoning and one with BPS LLw/P and Double Secret.

On the Mak at 250-275°F:

Flipped at IT of 110°F:

Pulled at IT of 143-145°F and let it rest for 20 minutes:

Sliced up (this is the one with BPS LLw/P and Double Secret):

All plated up:

I will do my tri tips this way from now on!

 

[MossyMO]

Looks delicious, great looking tri-tips!

 

[Tatonka3A2]

Done perfect!! YUM

 

[ACW3]

Nice job! I wish we could get some tri-tip around NC. Hard to find.

Art

 

[sparky]

nice job and the tri's. they look perfect. dinner looks great.

 

[bflodan]

Tri tip is one of my favorites.... Looks great!

 

[Chili Head]

Looks good from here!

 

[Hobbit]

Great looking tri tips.

 

[TentHunter]

I have always cooked Tri Tip with a sear, but decided to try BP's method with no sear, and it was better than any I have cooked before.

Same here! I used BP's method a while back and haven't gone back to reverse sear for Tri-Tips.

Those look great!

 

[Big Poppa]

thanks guys Norcal you make me look good that food is so great!

 

[NorCal Smoker]

No, BP you make us look good! Thanks for the advice. I will never sear or reverse sear tri tip again! Thanks for the help.