• If you are a registered member of the PelletSmoking.com Forums and you are having trouble logging in, first try asking for a password reset on the login form. That should send a verification email to your registered email account. If you don't see it within 5-15 minutes, check your spam/junk folder. If you still can't log in, please use our Contact Form to send details and obtain assistance from staff. Once you are logged in, make sure that the "Stay logged in" box is checked so your session doesn't time out until you manually log out.

Tried Somthing New for Me...Thanks for lookin'


Bacon Wrapped Pork Loin w/Homemade Potato Salad and Pimento Cheese w/Apples, Bananas and Leprechuan Dip

Another beautiful day in the Bluegrass! What better excuse does one need for some Q! Thought i'd try something a little different for me as i've never tried this before. Let's introduce the players (in order of use):


Next was the neverbeforetried weave....wasnt so bad. Threw it on the Mak and about an hour later it looked like this:


Mak Temp 250 for 4 1/2 to 5 hrs.

And here she is resting away....lets eat I'm gettin hungry!!


Here's a closer look:


Meanwhile, decided to surprise my wife with Homemade Pimento Cheese. This is her dad's recipe. Very easy and simple to put together. Here's a pic of the players:


in the bowl ready to be mixed:


and finally all plated up:


oops...i almost forgot...we had this for desert. Cut up apples and bananas with my world famous Leprechuan Dip =) Ingredients are: Marshmallow Creme with Soft Philly Cream Cheese and a little green food coloring. Here's a pic:


Had a lot of fun, family, and food

Thanks for lookin!!! and thanks BP for this site!!!


Thanks guys and gals....had a lot of fun =) Trying to do different things w/the Mak and gettin out of my comfort zone a little. Its funny, my family is getting into it too. Used to be all me and my little cooker, now its an event....thanks to you guys!!
Top Bottom