TentHunter
Moderator
All the talk about "fall-off-the-bone" ribs the past few days made me want to post some pics of this rib recipe I came up with earlier this year.
It may seem like an unlikely flavor combo, but the peaches & onions balance each other out so neither flavor overwhelms. I've cooked these for several events now and there's usually little or none left!
The complete recipe can be found at: Vidalia Onion & Peach Ribs - Big Poppa Smokers
Here's the final product.
After cooking, the Peaches & Onions are coursely puréed & mixed with homemade BBQ sauce for glazing.
It may seem like an unlikely flavor combo, but the peaches & onions balance each other out so neither flavor overwhelms. I've cooked these for several events now and there's usually little or none left!
The complete recipe can be found at: Vidalia Onion & Peach Ribs - Big Poppa Smokers
Here's the final product.
Thanks for sneeking a peek!
Cliff - TentHunter
