jimsbarbecue
Moderator
Just some week day meals using the MAK Griddle. Salmon. add a little oil then when you put the fish down move it around a little for about 15 seconds and it will keep it from sticking. You only need to move it back and forth about a 1/4 of a inch.
Second dinner Steak which was seared in the grill pan the put on the top rack to finish while the onions cooked.
Second dinner Steak which was seared in the grill pan the put on the top rack to finish while the onions cooked.
