What is the most used extra in the outdoor kitchen?

[jimsbarbecue]

For me it is my rolling cart. I use it prepping meat and transferring to and from the grill. I am adding new wheels soon so the level will be the same as the MAK Grill.

 

[squirtthecat]

I have a beat up old Cabela's Camp Kitchen that I use for prep and storage. (and hanging lights from for those winter night cooks)

 

[Scallywag]

Beer fridge that I will be putting on the deck close to my Mak..

 

[So Cal Smoker]

Absolutely Jim, I would be hard pressed to cook without my cart on wheels. I try to do as much prepping and cooking outside were the clean up is much faster and easy.

 

[smokerjoe]

Where do you get a rolling cart like that?

 

[Deb]

the gasser - it's used to set things on and the inside is used to store things

 

[jimsbarbecue]

The secret to the cart is the top. It is a prep table. They come in all sizes. Hard to see but there is a 5 foot one next to the other MAK. I could have put wheels on the prep table but I had the cart already and the top just sits fine on top of it.