383inTheD
Member
Two smoked butts of course!
I got to work from home on Friday so my day started early firing up the M2SG at 3am. I prepped a couple of butts the night before ...
I did the first 2 hours on smoke and then bumped it to 225 until IT hit 165. Then increased temp to 275 until finished with IT of 195. It took 10 hours total runtime. Thank you PelletBoss.
Only I knew which bowl was A and which bowl had the B glue and seasonings... Nice a blind taste test. Both were very good and I can't decide which I liked better.
Did sandwiches Friday night and made some tacos tonight. Topped it with smoked cheese of course
I got to work from home on Friday so my day started early firing up the M2SG at 3am. I prepped a couple of butts the night before ...
I did the first 2 hours on smoke and then bumped it to 225 until IT hit 165. Then increased temp to 275 until finished with IT of 195. It took 10 hours total runtime. Thank you PelletBoss.
Only I knew which bowl was A and which bowl had the B glue and seasonings... Nice a blind taste test. Both were very good and I can't decide which I liked better.
Did sandwiches Friday night and made some tacos tonight. Topped it with smoked cheese of course
