![f822673b.jpg](http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/f822673b.jpg)
I Peeled, cored and sliced the apples into fourths..
sprinkled each layer with a cinnamon/brown sugar mix.. then topped with a bit of butter.
![5ddd8ba2-1.jpg](http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/5ddd8ba2-1.jpg)
Brought the pie dough up around the apple, leaving the top open.
Gave them a quick egg wash and sprinkled with more cinnamon brown sugar.
![4a41b02b-1.jpg](http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/4a41b02b-1.jpg)
Into the smoker with apple pellets for the smoke.....
They smoked at 275F for 20 minutes then I raised the heat to 300F to finish cooking.
The apple, butter, sugar combination makes a lot of juice so you don't want to move these around on the smoker... just let them sit.
I use a knife to test for tenderness..
![c4335de9-2.jpg](http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/c4335de9-2.jpg)
![ccbe7ca4-1.jpg](http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/ccbe7ca4-1.jpg)
![377d6a87-1.jpg](http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/377d6a87-1.jpg)
Topped with french vanilla ice cream, hot caramel sauce and sprinkled with pecans...
![eb82a26a-1.jpg](http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/eb82a26a-1.jpg)
![f89ae6bb-1.jpg](http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/f89ae6bb-1.jpg)
Thanks for looking!
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