Ok, so I'm having a jamfest at my house next year. Lots of guys I know are musicians who have headlined the NYC scene and we're planning a day of music with different band performances and group jams. I will be one of the musicians playing - of course, I also need to cook everything for between 100-200 people, depending on the response I get. I'm looking for a headlining act but Phish is way too expensive
First question - can it be done (manging the cooking while performing throughout the day)? If so, how would I schedule it so I could be done with everything by around noon-1 and keep things in a holding pattern until being served? Do I have to suck it up, give up some control, and find a pitmaster in NJ (no easy task) to do it for me?
BP, any chance you want to do some jamming?
First question - can it be done (manging the cooking while performing throughout the day)? If so, how would I schedule it so I could be done with everything by around noon-1 and keep things in a holding pattern until being served? Do I have to suck it up, give up some control, and find a pitmaster in NJ (no easy task) to do it for me?
BP, any chance you want to do some jamming?