Been brining my first ham for dinner tomorrow. I used the process here at Pellet.... I found it easy to follow and with all the pics made it easy. I searched a lot of sites and recipes before I settled here. Many of the other recipes said to take the brined meat and put in clean water for 24 hours before smoking. I read over the instructions here several times and did not find it. Wanting to make sure that I didn't miss it if this in a necessary process.
Question: Do I need to put the brined ham in clean water for 24 hours before smoking?
Have a Blessed Christmas!
Question: Do I need to put the brined ham in clean water for 24 hours before smoking?
Have a Blessed Christmas!