TentHunter
Moderator
Disclaimer: Making & smoking sausage and other cured meats carries responsibility on YOUR part! You alone are responsible for your own health and food safety, so PLEASE understand what you're doing and make food safety your #1 priority.
Also keep in mind, the methods and techniques presented here are geared towards using Pellet Grills/Smokers.
Thank you!
Also keep in mind, the methods and techniques presented here are geared towards using Pellet Grills/Smokers.
Thank you!