I'd never tried a reverse sear until reading this thread.
The wife & I picked up some porterhouse steaks on sale ($7.99/lb) and I put them on the grill indirect until the probe hit 150, then did a quick reverse sear. The result was amazing, cooked to a perfect medium the way I like & had a slight smoke ring you don't get from searing first.
I will definitely do this again, but next time I'll pull it a little sooner and do a little longer reverse sear.
Thanks for the thread & info!
Let me see the before and after pics...you know the ones where you have hair.....and the ones after the blast with no eyebrows!