This worked out great, was in a golf tourny today threw it on before I left and I was home before it needed to be pulled off!! Came out great, I did one before that was a bone in Butt and I thought that was a little better... Not sure if the bone had anything to do with that???
Cured an 8lb Pork Butt for the last 4 days in a brine solution..This is what it looked like when it came out..
Threw it on the Mak at 225 and then off to golf..The best wife ever took a couple of pics for me and then glazed it after about 4 hours or so with just a brown sugar and mustard glaze..
Pulled it at 157 and let it rest..Wrapped it up and brought it to the Folks house for dinner.
Sliced after about a half hr
Short on time we just made a Gruyere Potatoe Gratin in the oven and a can of corn
I love how good this ham comes out..Perfect for a small crowd.. I want to try it with a loin next..
Cured an 8lb Pork Butt for the last 4 days in a brine solution..This is what it looked like when it came out..
Threw it on the Mak at 225 and then off to golf..The best wife ever took a couple of pics for me and then glazed it after about 4 hours or so with just a brown sugar and mustard glaze..
Pulled it at 157 and let it rest..Wrapped it up and brought it to the Folks house for dinner.
Sliced after about a half hr
Short on time we just made a Gruyere Potatoe Gratin in the oven and a can of corn
I love how good this ham comes out..Perfect for a small crowd.. I want to try it with a loin next..