Tatonka3A2
New member
Brined Pork Loin with Stuffing and Horseradish Cheese
This is something new for us - took a pork lion and filleted it out so I could roll it back up with goodies!! First time I have done this and it turned out not to be as hard as I thought.
We are testing a new pork brine product for a friend so this was the perfect cook for it. Filleted it out and put it in the brine and into the fridge for a few hours to work some magic.
Prepared the stuffing and let cool before adding it on to the pork. Added the stuffing and some sliced horseradish cheese on top. Rolled it back up and tied it closed. Onto the Yoder for some smoking love!!
Done and ready to pull off the Yoder.
And lastly the money shot of the inside!! The taste was amazing and we will be doing more of this cook for sure - that horseradish cheese was an excellent find for this!! Enjoy.
This is something new for us - took a pork lion and filleted it out so I could roll it back up with goodies!! First time I have done this and it turned out not to be as hard as I thought.
We are testing a new pork brine product for a friend so this was the perfect cook for it. Filleted it out and put it in the brine and into the fridge for a few hours to work some magic.
Prepared the stuffing and let cool before adding it on to the pork. Added the stuffing and some sliced horseradish cheese on top. Rolled it back up and tied it closed. Onto the Yoder for some smoking love!!
Done and ready to pull off the Yoder.
And lastly the money shot of the inside!! The taste was amazing and we will be doing more of this cook for sure - that horseradish cheese was an excellent find for this!! Enjoy.
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