txpgapro
New member
I picked up the wife a 16oz. Angus NY Strip and for me a 16oz. Bison Ribeye for tonight's dinner. I want to try one of my latest rub purchases, Big Poppa's Double Secret Steak Rub. Just wondering what you all do prior to the sprinkle? I usually use a little EVOO then coat with the steak rub.