TentHunter
Moderator
The wife was in the mood for some chicken. OK no problem.
I grabbed a chicken from the butcher, spatchcocked & applied a thin coating of mayo to both sides. Then sprinkled on an herby seasoning, placed on the MAK and cranked it up to 400°. Let it ride until the breast reached an I.T. of 162°. Pulled off and rested for a good 15 minutes.
Perfect crispy skin, moist, herby & smoky - YUM!
Thanks for looking.
I grabbed a chicken from the butcher, spatchcocked & applied a thin coating of mayo to both sides. Then sprinkled on an herby seasoning, placed on the MAK and cranked it up to 400°. Let it ride until the breast reached an I.T. of 162°. Pulled off and rested for a good 15 minutes.
Perfect crispy skin, moist, herby & smoky - YUM!
Thanks for looking.
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