Recent content by bsotoy

Big Poppa, "A Company is known by the people it keeps". I believe this is true. I order pellets often. For some reason, my last order was returned to you. Candy called and asked why the order was refused. It wasn't, I guess the driver did not like the two heavy boxes. Following a short...

Just bought some Hormel "St. Louis" Style Ribs on sale at Target, they are pretty much trimmed. $1.99 a pound.. my first try with these. I think a pretty good price. Thanks Tent for the tutorial.. and thanks BP for the "toothpick" test. Barry

I am fixing two Butts on Thursday. One for me and one for a friend. Both will not be eaten for a few days. I plan on pulled pork. Question: Do I need to pull the pork immediatly or can I wrap and refrigerate the whole Butt? If I can wrap and refrigerate, what is the best process for warming the...

Just a little help please? Smoked some BBR yesterday for company last night, and it was disaster. Ribs were technically done but WOW were the red in color. This was my timing. 4 1/2 hours smoke, average temp around 175 deg. Internal at 151 deg. when foiled. 1 1/2 hours foiled on 185 deg. 45...

My name is Barry, live in NE Atlanta. I am new to smoking. I have a Traeger and love it. Made baby backs for the second time last night, they must of been good, my 27 year old son had left overs for breakfast and lunch. Many thanks for this website. What a pleasure it provides. So much to learn...