Recent content by Deimatt

I really don't think a person needs much more than these? Am I wrong? Oh BTW the beer was in my hand sorry it didn't make the pic! Thanks for all you do BP!!

Rump Roast anyone? UPDATED! PICS ADDED!! Has anyone ever done a Rump Roast on the MAK? Supermarket had them on a great sale so I picked one up thinking I can cook it? I have no idea what to do..I was thinking prep it..Then maybe smoke for 30 minutes..then bring it up to 325 til the internal...

Hello!! This weekend I am going to smoke some ribs here in my town. Then drive them to a near by lake for a party. The drive time will be about an hour and a half. So I figure the ribs will sit for a max of 3 - 4 hours once done before they are devoured. My plan would be that once they are...

Tonight I recieved my new Grill Grates so I tried them out on a Tri Tip I found on sale. Fired up the grill and set to Smoke. Seasoned the Tip with Garlic Olive Oil, MAK Mesquite Rub, and Cabelas Garlic and Beer rub (1st time trying the Cabela's). Smoked it for about an hour in the smoke...

I am having trouble with the search option and was wondering does anyone have a good recipe for a Beef Tenderloin? I see there is one in the book and we will probably use that but didn't know if anyone has found something spectacular? Going to make one for little sandwhiches for the Superbowl...

Does anyone rec a certain type/brand specific grill light that would attach somewhere on the MAK? I bought a Handle one but it didn't fit and I didn't feel like trying to mod it. Any suggestions? I am starting to think might have to go with a magnent type. Thanks!! :D:D

Hello! My handle is Deimatt. Just bought at MAK 2 Star General. I was talked into it as I have never really been a griller and have NEVER smoked anything. 1st thing I did on it was pork loin/then filet's, then ribs and next up tonight is a Tri-Tip. This thing is amazing. I feel like a PRO...