Hey all,
For those of you still using charcoal grills but adding pellets for smoke, can you recommend a good pellet box/tin/holder? I know I can make a pocket of with aluminum foil and I've done this for a while, but I would like to have a nice cast iron or steel box to hold the pellets.
Does...
I'm considering buying a Mak 2 Star this spring (after I sell my motorcycle) and I had some questions about the warming box...
What kind of temperatures can you get in the warming box? If you have the grill set to the lowest temp, say 180, what do you end up with in the warming box?
What are...
For those of you that like to keep track of your cooks, what is the best method? I'd like to start keeping track of recipe's, temperatures, times, pictures and notes on the results. I'd like to stay away from just writing everything down on paper but it might be the easiest way. Also, I want...
What do you find is the best method to freeze the extra pulled pork? Some say that putting it in a sauce helps a lot. Any tricks that you've come up with over the years?
I've been using a custom Drum Smoker for almost a year now and I love it. I didn't know bbq to taste this good (my gasser is now a storage unit).
I'm very interested in pellet smoking and I think I'll sell my motorcycle in the spring so I can buy one. Any advice on a good starter pellet smoker?