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I haven't read all 128 pages of posts on this particular forum while looking for info on baking potatoes, but I did try a search with no success. Several years ago one of our local restaurants offered ribs that were excellent, along with baked potatoes that had a mouth watering hint of smoke in...

I've owned my Traeger #75 for about 5 years. I've used it to grill/smoke everything except steaks and fish fillets. From the start I made a form to use to record heat settings, temperatures, rubs, mops, cuts of meat, kind of pellet used, and length of time on any setting. I've been able to...