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I'm having trouble with my fan or I think it's the fan. I blew the fuse last night while warming the grill up and replaced it with the factory replacement. After replacing it the fan came on and ran for several minutes and the fuse blew again. I tried to get in the side panel today and test the...

Thinking of doing a 20-30# suckling pig over the holiday. Does any know if one this size will fit on my Mak 2 star? It'll be a first for me so any advice would be appreciated.

Hey, I'm no smoke whisperer by a long shot. I need all the help and info. I can get. Having said that what books out there are worth buying? I've seen the Bob Gibson one online and it looks promising. I really want one full of sauces and rubs.

Just got my Mak #339 assembled and ready for action. I've done my burn in, and have been looking at some of the rib recipes and keep seeing a cook temp. of 225. I've got mine set to 225 and am running an actual temp. of 210, I assume I need to run it up to get an actual temp. of 225 inside the...

Getting ready to receive my Mak 2 star. I believe it is only gonna come w/ the 1 probe. What are my options for the other 2 probes? I want something that will not breakdown under the high heat when searing. I already have a Maverick, which I like and am probably gonna get a couple of BP's new...

So I'm eagerly awaiting my Mak 1 star general(should be here today if the snow doesn't stop ups). Can't wait to get started, all of my prior smoking has been done on a bps propane box smoker and the charcoal types. Looking forward to be a pellet smoker. Thanks Big Poppa for your help....