I have been frequenting this forum for a few years now, after I got my Yoder. I am still a loyal BPS rub purchaser.
Once BP did away with the weekly contests, the interest dropped off in a huge way. I have since modified my grill, got it working the way I want, and now I don't feel like this...
I had to make some burgers and sausages for a work BBQ. Ground up a couple of meticulously trimmed eye of round roasts with a couple pounds of bacon ends and pieces left from the last time I made bacon and this time, I mixed some DSSR into the meat mix before the second grind.
Had to try...
Ok, so I will admit this is marginally off topic, but it does involve my pellet grill.
I got a Sous Vide machine a few weeks ago and I have been in meat bliss ever since. I do tend to finish sear on my pellet grill or cold smoke before going into the water oven.
I've seen a few folks mention...
I did a brisket yesterday and it came out amazing, one of my best efforts so far. But I wanted to bring some in to share with my team at work. I've never had any luck reheating brisket, but one of my guys has a Sous Vide machine. I asked him to bring it in.
After fully cooking the meat and...
I just bought a toy hauler so we can go set up base camps for motorcycles. I noticed that it has a propane hose attachment to hook up a propane grill.
I had thought about a small pellet grill to take with me, but the easy hookup when you are busy camping and riding might be better than hauling...
The best thing I ever found for a Buffalo burger is Double Secret Steak Rub. I just ordered 5 lbs of it. If I was just slightly more of a fanatic, I would slurry it directly into my veins. I also ordered a few more new things. ;)
BP, Awesome stuff and thanks for the forum!
Howdy from Enumclaw, WA!
Had been buying sauces and such at Foothills in Black Diamond. Never considered a pellet grill. Did some research and wound up with a Yoder 640. Amazing upgrade coming from the tempermental side box and electric smokers.
Couldn't be happier with my purchase and in...