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It’s a fantastic morning in Kentucky, a brisk 48 degrees. Got up this morning at 3:30am to start two pork butts. Wednesday night I injected them with an injectable Cajun Creole Butter Marinade bought at a local market. Covered with layers of Stubbs chili / lime spice rub. Back in the fridge...

I just wanted to thanks everyone who posts on this forum. I got my first smoker a little over one year ago. I was a “rookie” in the true sense of the word. I knew nothing about pellet smoking. I was a horrible “grill guy” Everyday I get on this site and read and learn and see all the great...

Just delivered!!!!!!!!! I ordered a ONE STAR to compliment my 2 STAR. I can wait to fire this baby up ……Thanks BP for the great service and WHITE GLOVE Service. TOO EASY. This baby came assembled ready to go. (Just needed to put on the casters)

ok simple question sorry about the spelling late sunday night with abelly full of gin..... how much rub do you put on your: butts / ribbs / chicken i see all of the final product but help me with the amount of rub to use..... example yesterday i smoked 4 slabs of baby backs...

HELP my buddy bought me a tongue to smoke. Any idea's lOW AND sLOW?

I see several ways to fix salmon. From low and slow, to fast and hot. What’s the difference? Also in preparation is it as simple as olive oil and rub? internal 155?

I’m looking for some great appetizer idea’s for a party I’m hosting next week. I’ve worn out the ATB’s and Teriyaki pineapple chucks wrapped with bacon. Help me with with some fun , great tasting idea’s thanks

One of my favorite uses on my MAK is making jerky. Everyone LOVES it, and it’s so easy to make. This weekend I’m making Wasabi teriyaki. Can’t wait to try it. I’ve been using different meats. London Broil / Flank steak / round steak. This batch is thinly sliced sirloin tip. Any suggestions...

It’s been a great weekend! My wife is out of town, and I’m smoking all weekend. Friday night ribs, jerky yesterday, and a brisket on as I spell check. A few observations and questions about the ribs. This was my first effort at making baby backs. I used the instructions from Big Poppa and Bear...

I understand for competitions you don’t want your baby backs to “fall off the bone”. For my back yard,,, I do. Any suggestions….

Greeting from the Great Commonwealth. I’m compiling a Christmas list for my wife.. What are your recommendations on? · Digital thermometer (I saw Chris Lilly using a nice one at Memphis in May.) · Grill mitts or gloves (I ruined every pair of oven mitts we own) · Any other “gotta have”...