soupyjones
New member
I had a few friends coming over to watch hockey and kindly drink my beer a couple of weeks ago and decided to make a bit of bbq. I asked the local butcher shop for a brisket and they kindly screwed it up. As a result I was short meat so I picked up a small bone in pork shoulder roast. First step was trimming my partial brisket.
I kinda flaked out and forgot to get any pics of the glue and rub stage but I used homemade stuff for both. I remembered to get a shot of them once i got them on the Traeger though!
After a bit I threw on an onion and some garlic to get nice and soft.
Once i got the brisket off
And the slicing:
Time for swine!
Sadly I got no more pics than that as my buddies were devouring all my hard work. Thanks for taking a look guys.
I kinda flaked out and forgot to get any pics of the glue and rub stage but I used homemade stuff for both. I remembered to get a shot of them once i got them on the Traeger though!
After a bit I threw on an onion and some garlic to get nice and soft.
Once i got the brisket off
And the slicing:
Time for swine!
Sadly I got no more pics than that as my buddies were devouring all my hard work. Thanks for taking a look guys.