FLBentRider
New member
3 racks of baby backs - with Little Louie's Seasoned Garlic Salt w/pepper
on #106 with BD Hickory and Oak set to 225F
3 hours later - a little FL with white wine, honey, brown sugar and buttah.
2 hours later - Pour off the liquid in the foil, de-fat and reduce to a sauce
viola!
I can taste why sparky likes LLSGSWP on ribs. good stuff. The sauce kicks it up a notch!
You can tell when it is really good. dinner conversation is minimal at best when there is often a lot of chatter with other meals.
on #106 with BD Hickory and Oak set to 225F
3 hours later - a little FL with white wine, honey, brown sugar and buttah.
2 hours later - Pour off the liquid in the foil, de-fat and reduce to a sauce
viola!
I can taste why sparky likes LLSGSWP on ribs. good stuff. The sauce kicks it up a notch!
You can tell when it is really good. dinner conversation is minimal at best when there is often a lot of chatter with other meals.