cowdog
New member
Got a decent rack of baby backs at the grocery store a couple of days ago. Time to get them going. My picture taking skills leave a lot to be desired, but here goes:
Had the 2 Star setpoint at 255, temp read around 250 the entire cook (it was ~50 and raining all day). Used BD hickory pellets. Went with a balsamic glaze for the glue, and a homemade rub (a variation of Meathead's Memphis Dust).
All rubbed and ready to roll...
After the schmear
Pulled and cut
Plated
Had the 2 Star setpoint at 255, temp read around 250 the entire cook (it was ~50 and raining all day). Used BD hickory pellets. Went with a balsamic glaze for the glue, and a homemade rub (a variation of Meathead's Memphis Dust).
All rubbed and ready to roll...
After the schmear
Pulled and cut
Plated