PaulyT
New member
Hi all! Been out on vacation for ~1.5 weeks, back in town now. Good to get away, devote some serious time to my photography hobby which has been sadly neglected of late, and enjoy some time in the NY catskills away from the heat in Baltimore. Good timing there!
But boy I missed my grill. My uncle does a really good job of an eye round on his little weber 2-burner, but I couldn't help but wonder how it woulda come out on a pellet grill!
Dinner tonight (sorry no pics, giving my camera a rest ) was simple pork chops, with some flavoring from my big box of various rubs that came from BPS while I was gone. Trying to figure out how to use all these... used the desert gold on the chops, came out very well - wife LOVED it, I was a little taken aback by the lemony flavor but it grew on me. I tried a tiny bit of the happy ending on mine, just to experiment - worked well I thought, to give it a little hint of sweet&spicy to balance the lemon. May not be the most traditional use of these rubs/spices, but hey, I can only learn by trying!
But boy I missed my grill. My uncle does a really good job of an eye round on his little weber 2-burner, but I couldn't help but wonder how it woulda come out on a pellet grill!
Dinner tonight (sorry no pics, giving my camera a rest
) was simple pork chops, with some flavoring from my big box of various rubs that came from BPS while I was gone. Trying to figure out how to use all these... used the desert gold on the chops, came out very well - wife LOVED it, I was a little taken aback by the lemony flavor but it grew on me. I tried a tiny bit of the happy ending on mine, just to experiment - worked well I thought, to give it a little hint of sweet&spicy to balance the lemon. May not be the most traditional use of these rubs/spices, but hey, I can only learn by trying!
