Big Poppa
Administrator
Ok I brought the drum smoker...No pellets on the meat. I used the MAK one star for the taters.
It was salad, MAK smoked taters, Hot Squeeze and Big Poppa Desert Gold vacuum tumbled seared ahi on the chimney and a grill grate (for Scooter), Prime Prime Rib seasoned with Little Louies w pepper, Double Secret and a dash of smokin guns hot, and the Coupe de Ville Strube Ranch Texas Wagyu Beef Ribs. The meat on these things were crazy good. Jody Sliced and chunked these as the were HUGE.
We also had the fabulous Woodhouse Chocolates from Napa Valley...Tracey and John Woodhouse are new competitors and brought us some of their chocolate
Sorry there arent more pics....both cameras batteries died. Jimsbarbeque can add some pics (please) and maybe a review.....
It was salad, MAK smoked taters, Hot Squeeze and Big Poppa Desert Gold vacuum tumbled seared ahi on the chimney and a grill grate (for Scooter), Prime Prime Rib seasoned with Little Louies w pepper, Double Secret and a dash of smokin guns hot, and the Coupe de Ville Strube Ranch Texas Wagyu Beef Ribs. The meat on these things were crazy good. Jody Sliced and chunked these as the were HUGE.
We also had the fabulous Woodhouse Chocolates from Napa Valley...Tracey and John Woodhouse are new competitors and brought us some of their chocolate
Sorry there arent more pics....both cameras batteries died. Jimsbarbeque can add some pics (please) and maybe a review.....