Bison Tri-Tip this weekend

mpmontero

New member
Since the wife is allergic to beef (Horrible, I know) We do a lot of pork, lamb and bison.
I got a 2.5lb bison tri-tip from whole foods (The only place I know of near me to get it fresh).
Used some Susie Q's Santa Maria rub.
Cooked it at 250 until IT hit 130 then seared it for a couple minutes on each side.

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