Bitter Orange Poke

[squirtthecat]

So somebody gave me a bottle of this, and I just found it.

Added a 3.75lb hunk of pork loin, and let it swim in the fridge for about 4 hours.

Rubbed with a bit of this.

And onto the MAK at 235°.

Kind of an ugly brute. We'll see how it tastes.

 

[squirtthecat]

Pulled at an IT in the low 140s..

Triple wrapped in foil and into a SamsClub Cambro.

Tube is still burning - but just barely.

I'll let it cool down, then bag up and toss into the fridge overnight.

 

[cowgirl]

Looks great so far!!

 

[Chili Head]

That's going to be delicious squirt! Did you get the Cajun power locally?

 

[squirtthecat]

That's going to be delicious squirt! Did you get the Cajun power locally?

No, it was mail order.

 

[Chili Head]

Ok thanks.

 

[squirtthecat]

Ok thanks.

The place I bought from could be called "less than reputable", so shop around..

 

[Chili Head]

Ok bud thanks for the heads up!

 

[ACW3]

I like where this is headed. It sure looks good. Waiting for your taste results.

Art

 

[squirtthecat]

I like where this is headed. It sure looks good. Waiting for your taste results.

Art

If I can find some decent bread today, I'm thinking some Cubano-esque sammies..

 

[Kite]

Wow, does look good!

 

[sparky]

i'm thinking slice a couple pieces off and put in between some bread and call it quits. keep it simple so the flavors shine.

 

[squirtthecat]

i'm thinking slice a couple pieces off and put in between some bread and call it quits. keep it simple so the flavors shine.

I'm wid ya!

 

[CarterQ]

Looking good there partner!

 

[RickB]

Wheres the money shot ya tease! Hmmmm ya got me thinking of something for next week. Nice ccok

 

[squirtthecat]

Still eating Sriracha Boulder Slices for dinner tonight! The poke will go under the knife tomorrow eve.......

 

[TTNuge]

Tease!

 

[Scallywag]

Drooling and waiting for the final pics dude...

 

[squirtthecat]

Pucker Up!

Wow, these are good. YES, you can taste the bitter orange.

Some thick cut 'steaks' for us to dine on for a while.

And a 1.5lb hunk for a friend of mine who has been sharing the bounty of his garden fresh beans & broccoli..

All but a little bit vacuum sealed and parked in the freezer.

 

[dpom]

What a great looking pork loin.Is it usual to refrigerate after cooking For taste or because you had other things to eat first?