Harvison
New member
I happen to be one of those that browse the forum more than I post. Most of you all have some amazing cooks and I get blown away!!
I have been messing around and trying my own ingredients for brining. I finally got something worthy for a post here. The final cook was quite mouth watering.
Here's the recipe for the brine:
Chicken Brine:
Ingredients:
* 1/2 cup brown sugar
* 1/4 cup kosher salt
* 1/4 cup soy sauce
* 1/4 cup malt vinegar
* 1 1/8 cup water
* 2 tbs. olive oil
* 1/4-1/2 cup hot sauce of choice
* 1/4 cup worcheseshire sauce
* 4 tbs. garlic powder
* 1 onion chopped
* 3 tbs. red pepper flakes
* 1 tsp. black pepper
* 2 tbs. ginger powder
* 2 tbs. cumin
* 2 tbs. chili powder
* 2 tbs. paprika
* 2 tbs. taco seasoning
* 2 tbs. mustard powder
* 10 lbs. chicken
Mix all ingredients together making sure it all dissolves. Pour over chicken and let marinade in brine at least 2 hours. I suggest overnight. Take directly out of brine and place on smoker or grill.
I cooked them on the pellet grill...
1 hour at 120 deg.
A-Maze-N tube going as well
BBQ Delight hickory
1 hour at 160 deg.
1 hour at 180 deg.
Finished at 250 deg.
At internal temperature 165 deg.
Sorry, only 1 picture...
View attachment 2360
Dan
I have been messing around and trying my own ingredients for brining. I finally got something worthy for a post here. The final cook was quite mouth watering.
Here's the recipe for the brine:
Chicken Brine:
Ingredients:
* 1/2 cup brown sugar
* 1/4 cup kosher salt
* 1/4 cup soy sauce
* 1/4 cup malt vinegar
* 1 1/8 cup water
* 2 tbs. olive oil
* 1/4-1/2 cup hot sauce of choice
* 1/4 cup worcheseshire sauce
* 4 tbs. garlic powder
* 1 onion chopped
* 3 tbs. red pepper flakes
* 1 tsp. black pepper
* 2 tbs. ginger powder
* 2 tbs. cumin
* 2 tbs. chili powder
* 2 tbs. paprika
* 2 tbs. taco seasoning
* 2 tbs. mustard powder
* 10 lbs. chicken
Mix all ingredients together making sure it all dissolves. Pour over chicken and let marinade in brine at least 2 hours. I suggest overnight. Take directly out of brine and place on smoker or grill.
I cooked them on the pellet grill...
1 hour at 120 deg.
A-Maze-N tube going as well
BBQ Delight hickory
1 hour at 160 deg.
1 hour at 180 deg.
Finished at 250 deg.
At internal temperature 165 deg.
Sorry, only 1 picture...
View attachment 2360
Dan