TentHunter
Moderator
We cooked these a few weeks back on the MAK, but I've been so dang busy I'm just now getting around to posting it. But man were they good!
I had a hankering for some beef and the butcher had some great looking beef short ribs for $2.79/lb. I rubbed them up and put them on the MAK to smoke for a bit.
Then I bumped the temp up to 245° for a couple hours until they looked like this:
I lined the bottom of a baking dish with a layer of chopped onion and mixed up some braising liquid - about 1/2 cup each: Cider Vinegar, beer & brown sugar.
The short ribs were placed on top of the onion, and the braising liquid poured in. The dish was then covered and the temp bumped up to about 275° for a couple hours.
Later carrots were added to the dish, and covered to cook until the ribs were tender.
Served with some mashed potatoes and the sauce in the baking dish.
Thanks for looking!
I had a hankering for some beef and the butcher had some great looking beef short ribs for $2.79/lb. I rubbed them up and put them on the MAK to smoke for a bit.
Then I bumped the temp up to 245° for a couple hours until they looked like this:
I lined the bottom of a baking dish with a layer of chopped onion and mixed up some braising liquid - about 1/2 cup each: Cider Vinegar, beer & brown sugar.
The short ribs were placed on top of the onion, and the braising liquid poured in. The dish was then covered and the temp bumped up to about 275° for a couple hours.
Later carrots were added to the dish, and covered to cook until the ribs were tender.
Served with some mashed potatoes and the sauce in the baking dish.
Thanks for looking!
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