CarterQ
Moderator
Talking to a co worker today who thinks he is king of the grill (you all know the type) and we got on the subject of ribs.
He was telling me how great his were and how everyone can't get enough when he's cooking. He then let me in on the secret, he brines em! I said "wow" and he gave me the look like he had just gave me the secret of life.
Anybody ever try this and if so how does it come out? It seems it would be very easy to overdo it and end up with a salty mess.
He was telling me how great his were and how everyone can't get enough when he's cooking. He then let me in on the secret, he brines em! I said "wow" and he gave me the look like he had just gave me the secret of life.
Anybody ever try this and if so how does it come out? It seems it would be very easy to overdo it and end up with a salty mess.
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