I've been smoking my birds for nearly 20 years, and brining them for the last 5 on a variety of propane smokers. Thanksgiving was always a love/hate day due to the constant fretting about temperature control in the differing weather every year in the Midwest. Loved the wonderful quality of smoked turkey, hated getting up at 5, then hoping that I could keep the smoker hot (or cool) enough for the required time.
This year, thanks to Meatheads wonderfully thorough reviews on Amazingribs.com, I purchased a Mak 1 Star from Big Poppa. What a great grill, truly "set it and forget it"!!
My turkey was fabulous as always, but with much less worrying!!
This year, thanks to Meatheads wonderfully thorough reviews on Amazingribs.com, I purchased a Mak 1 Star from Big Poppa. What a great grill, truly "set it and forget it"!!
My turkey was fabulous as always, but with much less worrying!!