Buffalo Burger with extra's!

[MossyMO]

Bacon Weave, Blue Cheese, Vidalia Onion, Tatonka Dusted, Buffalo Burger on a Toasted Bun with Potato Wedges off the grill.


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Thanks for looking!

 

[TrickyDick]

OMG! That looks fantastic! Green Egg? What temp and how long? Buffalo looks like a lean meat, no? I had grease fire last time I tried (Beef) burgers on my MAK.

TD

 

[MossyMO]

OMG! That looks fantastic! Green Egg? What temp and how long? Buffalo looks like a lean meat, no? I had grease fire last time I tried (Beef) burgers on my MAK.

TD

Thanks! Yep we have a couple BGE's, but have a Yoder YS640 that we use also. These were done at 300º, didn't time it but I would say for a couple of beers worth in time! The BGE has a plate setter (heat deflector) so they were cooked indirect so very little chance of a grease fire, that and buffalo burger is much more lean compared to hamburger.

 

[NorCal Smoker]

Those look great MossyMO! Bacon weave and blue cheese are things I will borrow for sure. Thanks for sharing.

 

[jimsbarbecue]

boy do those look good!

 

[dnew]

You never disappoint, those look so good.

 

[scooter]

Mossy, I love this idea! I'm stealing it!

 

[Chili Head]

Great looking burgers!
I found some bison meat locally but dang it's pricey in these parts!