squirtthecat
New member
(I need to work on my 'indoor' pictures with this new camera)
Wandered around the store today and grabbed a few things at random. (plus some old standbys)
Make a loaf.
Stuff the peppers tight. Had some left over, so I made a few 'cupcakes'. If they survive, they'll make for a good meatloaf slider sammich tomorrow night..
Added a big ole Idaho baker. Washed, stuck, slathered in EVOO and caked with some smoked kosher salt.
Into the MAK at 350° for an hour or so.
Peppers are done.
Potato finished about 15 minutes later. Split and laid on some goodies.
Time to eat!
Wandered around the store today and grabbed a few things at random. (plus some old standbys)
Make a loaf.
Stuff the peppers tight. Had some left over, so I made a few 'cupcakes'. If they survive, they'll make for a good meatloaf slider sammich tomorrow night..
Added a big ole Idaho baker. Washed, stuck, slathered in EVOO and caked with some smoked kosher salt.
Into the MAK at 350° for an hour or so.
Peppers are done.
Potato finished about 15 minutes later. Split and laid on some goodies.
Time to eat!