Cajun Power-ed Pistachios!

[squirtthecat]

Getting my Cajun-self on today...

As always, a hat tip to the Seemore's for the original version of this.

The mix. I retired my year old jar of jalas, so I used the drippings we save from the bottom of Wickles Pickles jars. Same effect, different pepper.

Stir stir stir.

Go hand-to-hand with 3 pounds of Pistachios, and onto the top rack of the 205° MAK.

Something for the cook to snack on.

We'll check them around 2:30PM, and move to the house oven to finish drying.

BBL.

 

[cowgirl]

Wow That sounds so good!! Can't wait to see how you like them. Thanks for the post!

 

[squirtthecat]

I love the Cajun Power stuff, so I'm thinking I'll like this batch!

 

[muebe]

Squirt I always enjoy looking at your nuts

 

[sparky]

Squirt I always enjoy looking at your nuts

lol. your going to need a FT or 2 when eating those. they look killer.

 

[squirtthecat]

I did a quick taste and the mix is rich/mild... But yeah, you know there is some Cajun Garlic love in there.

 

[ACW3]

No vampires for you tonight!! Lookin' good!!

Art

 

[squirtthecat]

Done and done.

Parked in the house oven for a couple hours now to finish drying.


Meanwhile, I tossed some J'ville turkey sausages on underneath the nuts.

After an hour or so...

Ate one right out of the foil. PDG. I'll probably cut them up and do some smoked chicken and turkey sausage jambalaya tomorrow night...

 

[Chili Head]

I was thinking of pistachios the other day! I bet the Cajun is good!
I'll take a sausage too!

 

[SmokinSteiny]

Nice set of nuts and wieners you got there bud!!!!

 

[Wing Commander]

I'd like to have some cajun pistachios as a starter and the one sausage to wait for the jambalaya, please!