Caldo de Pollo w/Memphis Smoked Thighs

MattBPS

MattBPS

New member
Here are the players in this soup...
Next up, throw everything in a pot with some water and chicken/tomato base...
Some boneless thighs catching some smoke on the Memphis Pro...
Money shot! Finished off with a little fresh cilantro and lime juice...


Thanks for looking!
 
TentHunter

TentHunter

Moderator
Even though I typically think of soup as cold weather comfort food, I have to say... I want a bowl of that soup... NOW!!!

Off the charts Matt!
 
scooter

scooter

Moderator
Yeah, what Tent said!! That looks fantastic and your skills with a camera and lighting add the exclamation point!
 
Koolranch

Koolranch

New member
This is probably one of my favorite meals. I smoke the whole chicken and the use the bones to make the stock. Very nice.
 
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