Red
New member
Jim - I wanted to talk to you a little more about the baffle plate you designed for your MAK. It sounds perfect for our competition chicken. Do you have any pictures of the baffle in place on the MAK?
When you were explaining it I was a little preoccupied with preparing for the Trigg class, but I would love to pick your brain a little if you have a minute.
When you were explaining it I was a little preoccupied with preparing for the Trigg class, but I would love to pick your brain a little if you have a minute.