Canadian Newbie

[ht01us]

That is totally and completely AWESOME. Love those wheels.

 

[Smokin' gregg]

 

[Smokin' gregg]

Thanks; this build was actually the brainchild of "the big man" ( a local bbq team "head guy' ) he had it drawn out on paper for years .... he opted to do an even more ambitious project, so this project got picked up by the second craziest bbqer on the team, (no not me ) and he took the ball and RAN with it !!!! I hung on for the RIDE !!! It took us a month and a half or so to get to this stage ( at least we can cook on them, lots of finishing touches/ changes here and there ) OH YEAH there are two of these units ... although you mainly see one or the other in the pics, one is the MRM ( Mountain Road Microwave) the other twin is the EB 200 ( Easy Bake ) !! This was A LOT of fun ( it's easy to say that now !)

 

[Smokin' gregg]

That is totally and completely AWESOME. Love those wheels.

Thanks man !!

 

[Smokin' gregg]

This is a Mountain Road Meatloaf on the MRM 1.200 ( Mountain Road Microwave 1{serial no. 1 & 200 estimated meat capacity} )

 

[Smokin' gregg]

OOps wrong pic .... bear with me ...

 

[Smokin' gregg]

 

[Smokin' gregg]

This is the Meatloaf pic SORRY bout that - the snowball on the roof will actually last pretty much whole for 18+ hours of cooker operation !!! ambient temps from 0F to -10F (doesn't take long for a " petunia " to set up inside !!

 

[Smokin' gregg]

Petunia ???????? spell checkers idea of "patina" ie: smoky glaze and GUUUD smell !!

 

[TentHunter]

Petunia ???????? spell checkers idea of "patina" ie: smoky glaze and GUUUD smell !!

He he, I thought you named the meatloaf Petunia!

Love the pics. Welcome to the forum!

 

[Pigstar]

Welcome! Love the cooker and man what a shop!!!