I got myself a new pizza toy!!
Decided to make some Thin Crust Wood Fired and some Chicago Cast Iron Deep Dish. Never used a Cast Iron for a pizza...Thought it would be a good idea!! Started with the Deep Dish because of the longer cooking time..... Fired the MAK to 425 and then built the pizzas...Used pretty basic toppings.... The sauce I used whole San Marzano Tomatoes and seasoned them up then a few pulses in the food processor..
Onto the Mak..
While those where on, I laid my charcoal and preheated the Weber.. It says to add a whole log but I didnt have one...Just added some large chunks of Hickory and a pouch of BBQD Hickory Pellets..
To be cont....
Decided to make some Thin Crust Wood Fired and some Chicago Cast Iron Deep Dish. Never used a Cast Iron for a pizza...Thought it would be a good idea!! Started with the Deep Dish because of the longer cooking time..... Fired the MAK to 425 and then built the pizzas...Used pretty basic toppings.... The sauce I used whole San Marzano Tomatoes and seasoned them up then a few pulses in the food processor..
Onto the Mak..
While those where on, I laid my charcoal and preheated the Weber.. It says to add a whole log but I didnt have one...Just added some large chunks of Hickory and a pouch of BBQD Hickory Pellets..
To be cont....