It feels like I only post about chicken; but it's just so cheap & easy, plus it tastes amazingly good when smoked. 2 young chickens for under $12. I spatchcoked one and did the other whole. I smoked these for 2 hours, then I put the MAK to 400 until the IT for the breast was 170. For the ABT's, I used yellow and red peppers instead of jalapenos (to avoid it being to spicy for the guests that can't handle spicy). I pulled the ABT's about 45 min before the chicken for appetizers. Tasted great! I haven't been posting on here a lot but I'm going to try and come on here more and more with new cooks. Happy Smokin!